Guisadong Gulay at Pinya Recipe
Add healthy colors and flavors to your dinner table.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
20 mins.
Serving Size
5
Cuisine
Filipino
- Main Dish
- Pork
- Del Monte Pineapple
Mga Sangkap:
- 2 Tbsp oil
- 2 Tbsp garlic
- 1/4 cup onion
- 1/2 cup pork, ground
- 250 g sayote
- 1/4 cup water
- 2 Tbsp oyster sauce
- - salt
- - pepper
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 150 g Baguio beans
- 1 pc siling labuyo
Paghahanda:
- Sauté garlic, onion, and ground pork in oil for 5 minutes.
- Add sayote, reserved pineapple syrup, water, and oyster sauce. Season with salt and pepper to taste. Cover and simmer in low heat until the sayote is tender.
- Add DEL MONTE Pineapple Tidbits, Baguio beans, and siling labuyo. Simmer until vegetables are cooked.
Lusog Notes
This Guisadong Gulay At Pinya recipe is high in vitamin C which is important in the normal structure and functioning of body tissues. Vitamin C also helps fight common infections and aids in wound healing.
Chef`s Tip
Baguio beans have fibrous sides. Remove them before cooking by snapping the tips then pulling along the sides to strip off the fiber on the sides.