Kare-Kare Ramen Recipe

We put a Pinoy twist on this popular Japanese dish!

Tagal ng Paghahanda

20 min.

Tagal ng Pagluluto

20 mins.

Serving Size



  • Pasta/Noodles
  • Pork
  • Del Monte Quick 'n Easy

Mga Sangkap:

  • 500 g pork, pata
  • 2 liters water
  • 2 packs DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
  • 3 Tbsp KIKKOMAN Standard Grade Soy Sauce (100ml)
  • 2 Tbsp sesame oil
  • 200 g ramen, noodles
  • 1 cup bokchoy
  • 1/2 Tbsp sesame seeds


1. In a pot, boil pata slices and water until pork is tender.

2. Shred pata. Reserve then set aside stock to cool

3. Mix the cooled the pata stock with DEL MONTE Quick n Easy Kare-Kare Mix, Kikkoman Soy Sauce, and sesame oil. Let simmer.

4. To assemble: In a bowl, put ramen noodles and bok choy then top with shredded pata meat, and pour kare-kare ramen stock and sprinkle sesame seeds.

Lusog Notes

This recipe is high in protein that helps in growth and development. It is also a source of vitamin B1 and niacin. Vitamin B1 supports normal growth while niacin keeps the digestive and nervous systems healthy.

Chef`s Tip

When adding the kare-kare mix, use a whisk to make sure there will be no lumps.

Kinakailangang kakayahan sa pagluluto

  • Blanching
  • Sautéing
  • Simmering
  • Slicing
  • Mincing

Kinakailangang gamit sa kusina

  • Measuring Cups
  • Strainer
  • Chopping Board
  • Measuring Spoon
  • Pot