Vietnamese Spring Rolls Recipe
Light but flavorful, it's the perfect snack or side!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
24 mins.
Serving Size
5
Categories
- Appetizer
- Seafood
- Del Monte Pineapple
Mga Sangkap:
- 200 g pork, ground
- 100 g shrimp
- - reserved pineapple syrup
- 1/4 tsp salt
- 3/4 tsp salt
- 1/4 tsp pepper, black
- 1 cup togue
- 50 g sotanghon
- 1 can DEL MONTE Crushed Pineapple (227g)
- 3 Tbsp wansuy
- 150 g lettuce
- 28 pcs lumpia wrapper
FOR THE SAUCE
- 1/2 cup hoisin sauce
- 1 Tbsp peanut butter
- 1/3 cup reserved stock
Paghahanda:
1. Simmer pork and shrimps in pineapple syrup with salt for 3 minutes. Drain. Reserve stock.
2. Combine the cooked pork and shrimp with salt, pepper, togue, sotanghon, DEL MONTE Crushed Pineapple, and wansuy.
3. Lay the lettuce leaf on top of the wrapper before filling with 2 tablespoon of pork and vegetable mixture. Fold the sides towards the center and roll. Fry until golden brown.
4. Sauce: Combine ingredients in a saucepan. Heat for 2 minutes. Serve with rolls.
Lusog Notes
This dish contains niacin that supports the nervous system and iron that is need for normal metabolism.
Chef`s Tip
To make sure the rolls are sealed, brush a small amount of paste made of flour and water on the edge of the wrappers.
Kinakailangang kakayahan sa pagluluto
- Frying
- Simmering
Kinakailangang gamit sa kusina
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon