Vietnamese Spring Rolls Recipe

Light but flavorful, it's the perfect snack or side!

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

24 mins.

Serving Size

5

Categories

  • Appetizer
  • Seafood
  • Del Monte Pineapple

Mga Sangkap:

  • 200 g pork, ground
  • 100 g shrimp
  • - reserved pineapple syrup
  • 1/4 tsp salt

  • 3/4 tsp salt
  • 1/4 tsp pepper, black
  • 1 cup togue
  • 50 g sotanghon
  • 1 can DEL MONTE Crushed Pineapple (227g)
  • 3 Tbsp wansuy
  • 150 g lettuce
  • 28 pcs lumpia wrapper

FOR THE SAUCE

  • 1/2 cup hoisin sauce
  • 1 Tbsp peanut butter
  • 1/3 cup reserved stock

Paghahanda:

1. Simmer pork and shrimps in pineapple syrup with salt for 3 minutes. Drain. Reserve stock.
2. Combine the cooked pork and shrimp with salt, pepper, togue, sotanghon, DEL MONTE Crushed Pineapple, and wansuy.
3. Lay the lettuce leaf on top of the wrapper before filling with 2 tablespoon of pork and vegetable mixture. Fold the sides towards the center and roll. Fry until golden brown.
4. Sauce: Combine ingredients in a saucepan. Heat for 2 minutes. Serve with rolls.

Lusog Notes

This dish contains niacin that supports the nervous system and iron that is need for normal metabolism.

Chef`s Tip

To make sure the rolls are sealed, brush a small amount of paste made of flour and water on the edge of the wrappers.

Kinakailangang kakayahan sa pagluluto

  • Frying
  • Simmering

Kinakailangang gamit sa kusina

  • Measuring Cups
  • Spatula
  • Chopping Board
  • Measuring Spoon
  • Knife
  • Pan
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