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    Del Monte Kitchenomics Logo Recipe

    Bibimbap Recipe

    Now you can easily make this Korean classic at home!

    | 5.0 Reviews
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    Bibimbap Recipe
    Categories : Rice, Vegetable & Del Monte Quick 'n Easy
    Preparation Time : 15 min.
    Cooking Time : 37 mins.
    Serving Size : 7
    Ingredients:

    FOR THE SAUCE

    • 2 cup rice, japanese

    • 1/2 cup onion, white, sliced into thin sticks, 2-inches long
    • 1/2 cup carrot, sliced into thin sticks, 2-inches long
    • 1/2 cup bell pepper, red, sliced into thin sticks, 2-inches long
    • 1/2 cup bell pepper, green, sliced into thin sticks, 2-inches long
    • 1 cup togue
    • 1 cup spinach, chopped

    • 1 Tbsp sesame oil
    Preparation:

    1. Mix the sauce and the raw rice in a pot. Bring to a boil then simmer until rice is cooked. Stir occasionally.
    2. Place all the vegetables on top of the rice and cook for 5 minutes.
    3. Finish with sesame oil before serving.

    Lusog Notes
    This Bibimbap recipe is a source of vitamin A that helps protect one from infections and promotes normal growth and development.
    Chef`s Tip
    The best rice to use for this recipe is the Japanese or Korean short grain rice. When cooked, this type of rice is soft and sticky.
    Cooking Tools Needed
    • Rice Cooker
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