Buko Pearl Salad Recipe
Easy special dessert in one step!
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Serving Size : 8
Ingredients:
- 1/2 cup all-purpose cream, chilled
- 1/2 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 3/4 cup buko meat, shredded
- 3/4 cup sago, cooked
- 1 cup sago, big, cooked
- 1/2 cup nata de coco, sweetened
- 1/2 cup kaong, white
Preparation:
1. Combine all-purpose cream and condensed milk together in a bowl. Mix until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, buko, sago, nata, and kaong. Mix well then chill until ready to serve.
Chef`s Tip
Be sure to drain DEL MONTE Fiesta Fruit Cocktail very well to make sure that salad is not watery.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Can Opener
- Mixing Bowl
- Measuring Cups
- Rubber Spatula
- Measuring Spoon
- Strainer
Reviews
Please login to post your comment
.