Buko Pearl Salad Recipe
Easy special dessert in one step!
Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Serving Size : 8
- 1/2 cup all-purpose cream, chilled
- 1/2 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 3/4 cup buko meat, shredded
- 3/4 cup sago, cooked
- 1 cup sago, big, cooked
- 1/2 cup nata de coco, sweetened
- 1/2 cup kaong, white
1. Combine all-purpose cream and condensed milk together in a bowl. Mix until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, buko, sago, nata, and kaong. Mix well then chill until ready to serve.
Cooking Skills Needed
Cooking Tools Needed
- Can Opener
- Mixing Bowl
- Measuring Cups
- Rubber Spatula
- Measuring Spoon