Buko Pearl Salad Recipe
Easy special dessert in one step!
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Serving Size : 8
Ingredients:
- 1/2 cup all-purpose cream, chilled
- 1/2 cup condensed milk, sweetened
- 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained
- 3/4 cup buko meat, shredded
- 3/4 cup sago, cooked
- 1 cup sago, big, cooked
- 1/2 cup nata de coco, sweetened
- 1/2 cup kaong, white
Preparation:
1. Combine all-purpose cream and condensed milk together in a bowl. Mix until well incorporated.
2. Add DEL MONTE Fiesta Fruit Cocktail, buko, sago, nata, and kaong. Mix well then chill until ready to serve.
Chef`s Tip
Be sure to drain DEL MONTE Fiesta Fruit Cocktail very well to make sure that salad is not watery.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Can Opener
- Mixing Bowl
- Measuring Cups
- Rubber Spatula
- Measuring Spoon
- Strainer
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