Butong with Crabs Recipe
Feast on this impressive Visayan dish at your next celebration.
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Categories : Main Dish, Seafood & Del Monte Tomato Sauce
Preparation Time : 10 min.
Cooking Time : 21 mins.
Serving Size : 4
- 1 Tbsp oil
- 1/3 cup onion, red, chopped
- 1 Tbsp garlic, minced
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 2 cup buko water
- 1 kg crab, alimango, cleaned
- 1/2 tsp salt
- 3 pc buko, meat scraped off
- 1 Tbsp cornstarch, dissolved in 1 Tbsp water
- 1/4 cup onion, green, chopped
1. In a pan, sauté onion until translucent. Add garlic.
2. Pour in DEL MONTE Original Style Tomato Sauce and buko water. Let simmer then put in crabs. Cover pan.
3. Season with salt then add buko meat. Let simmer then pour in dissolved cornstarch. Simmer until thick.
4. Garnish wtih green onions.
Cooking Tools Needed
- Chopping Board