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    Chili Caldereta Shrimp (Wild Caught) Recipe

    A seafood medley of Caldereta sauce with a kick of chili.

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    Savor lightly coated shrimp sauteed in a rich and flavorful Caldereta sauce with a kick of chili.
    Chili Caldereta Shrimp (Wild Caught) Recipe

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    Categories : Main Dish & Seafood
    Culture : Filipino
    Preparation Time : 10 min.
    Cooking Time : 25 mins.
    Serving Size : 4

    • 1 pack Wild Caught Organic Black Tiger Shrimp (400g), deveined
    • 1/2 cup cornstarch
    • 3 cups oil
    • 2 Tbsp oil
    • 1 Tbsp ginger, minced
    • 2 Tbsp garlic, minced
    • 1 tsp chopped
    • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
    • 1 cup water
    • 1 Tbsp sugar, white
    • 1 sachet KIKKOMAN Oyster Sauce (30g)
    • 2 pcs egg, beaten
    • 1 Tbsp sesame oil
    • 1/3 cup cilantro, chopped
    1. Dredge the shrimps in cornstarch then deep-fry in batches until cooked. Drain and set aside. 
    2. In a separate pan, heat the oil then sauté the ginger, garlic, and sili. When golden, set aside. 
    3. Using the same pan, add DEL MONTE Quick n Easy Caldereta Sauce, water, sugar, and Kikkoman Oyster Sauce. Simmer for 5 minutes. Add the beaten eggs and mix. Add sesame oil. Toss in the cooked shrimps. Top with cilantro. 
    Cooking Skills Needed
    • Deep Frying
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Rubber Spatula
    • Scissors