Chunky Chicken Adobo with Pineapple Recipe
Gawing Juicy Tamis ang Adobo na nanunuot from sauce to laman.
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Overview
Make adobo even more enjoyable with this Chunky Chicken Adobo recipe! We’ve given the classic Filipino favorite a piñalevel-up twist with more pineapples for more bite and flavor. Try this new Chicken Adobo dish today!
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Categories : Main Dish
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 1 hr.
Serving Size : 8
Ingredients:
- 1 kg chicken, leg, cut into serving portions
Marinade
- 2 Tbsp garlic, crushed
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/2 tsp peppercorn, black, crushed
- reserved pineapple syrup
- 1/4 cup oil, for frying
- 1 pouch DEL MONTE Pineapple Chunks, drained, reserve syrup
- 1/4 cup garlic, minced and fried
Preparation:
- Marinate chicken for 30 minutes. Drain and reserve marinade.
- Fry chicken in oil until golden brown.
- Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Chunks. Top with fried garlic.
Lusog Notes
This recipe is a rich source of protein that is essential for growth and development. It is also a source of niacin which helps keep the digestive and nervous systems healthy.
Chef`s Tip
For perfectly browned skin, use a non-stick pot and remember to constantly check and turn the chicken. The marinade contains the reserved pineapple syrup which causes the chicken to brown faster.
Cooking Skills Needed
- Chopping
- Frying
- Marinating
- Simmering
Cooking Tools Needed
- Bowls
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Strainer
Reviews
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