Creamy Chicken Recipe
Keep it saucy with the delicious combination of tomato sauce and cream.
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Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Culture : Filipino
Preparation Time : 15 min.
Cooking Time : 52 mins.
Serving Size : 4
Ingredients:
- 350 g chicken thigh and leg, cut into serving portions
- 3 cloves garlic
- 1 tsp patis
- oil, for frying
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1/4 cup onion, sliced
- 1 pc siling labuyo
- salt, to taste
- 2 Tbsp all-purpose cream
Preparation:
- Combine chicken, garlic and patis. Let stand for 10 minutes in the refrigerator.
- Deep fry until slightly browned. Set aside.
- Combine DEL MONTE Tomato Sauce, onions and sili in a pan. Season with salt to taste. Cover and simmer over low heat for 5 minutes.
- Add the chicken and simmer until tender or around 20 minutes. Add the cream and simmer for 2 minutes.
- Arrange on platter.
Lusog Notes
This Creamy Chicken dish is a source of niacin which helps keep the digestive and nervous systems healthy. It also has protein that is essential for growth.
Chef`s Tip
Do not boil cream to avoid curdling.
Cooking Skills Needed
- Browning
- Simmering
- Slicing
- Deep Frying
Cooking Tools Needed
- Casserole
- Chopping Board
- Measuring Spoon
- Spatula
- Wooden Spatula
- Measuring Cups
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