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    Del Monte Kitchenomics Logo Recipe

    Pinasingawan na Halaan Recipe

    This hearty soup is ready in just 15 minutes!

    | 3.5 Reviews
    Read Reviews
    Pinasingawan na Halaan Recipe
    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Preparation Time : 15 min.
    Cooking Time : 15 mins.
    Serving Size : 6
    Ingredients:

    • 1 kg clams (halaan), soak in cold water for 20 minutes to remove dirt, then drain
    • 1/4 cup onion, red, sliced
    • 1 Tbsp ginger, sliced
    • 1 Tbsp garlic, sliced
    • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
    • 2 stalk tanglad, pounded and tied
    • 1 cup water
    Preparation:

    1. Put halaan in a pot. Add remaining ingredients. Cover and cook for 10 minutes.

    Lusog Notes
    This Pinasingawan na Halaan dish is high in iron which is necessary in making red blood cells, which transport oxygen around the body. It is also needed for normal metabolism.
    Chef`s Tip
    Remove shells that remain closed after cooking. These are the clams that have gone bad and may cause foodborne illness.
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