Potato Boat Pizza Recipe
Here's a fun twist to your favorite pizza.
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Categories : Appetizer, Pork & Del Monte Quick 'n Easy
Preparation Time : 5 min.
Cooking Time : 15 mins.
Serving Size : 6
Ingredients:
- 500 g potato skin, frozen, approximately 12 pieces
- 1 pouch DEL MONTE Quick 'n Easy Sweet Style Pizza Sauce (115g)
- 1/2 cup sour cream
FOR THE TOPPINGS
- 1/2 cup button mushroom, canned, sliced
- 6 slice bacon, sliced, fried until crunchy
- 1/2 cup bell pepper, red, cut into cubes
- 1 cup cheese, grated
Preparation:
1. Bake or toast potato skin in oven toaster for 3 minutes. Spread DEL MONTE Quick 'n Easy Sweet Style Pizza Sauce, and sour cream on top, then top with remaining ingredients.
2. Bake for another 3 minutes.
Lusog Notes
This Potato Boat Pizza snack recipe contains calcium which helps maintain healthy bones and teeth. Calcium is also important in blood clotting and in the development and function of the nervous system.
Chef`s Tip
If frozen potato skins are unavailable, you can use whole potatoes by cutting it lengthwise then boiling it and scooping out the potato flesh, leave 1/4-inch of potato from the skin so that the potato can hold its shape. You can use the flesh for making mashed potatoes.
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