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    Del Monte Kitchenomics Logo Recipe

    Fish Burger Recipe

    Enjoy a healthier burger with this yummy recipe.

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    Fish Burger Recipe
    Categories : Main Dish, Seafood & Del Monte Pineapple
    Preparation Time : 20 min.
    Cooking Time : 45 mins.
    Serving Size : 4
    Ingredients:

    PINEAPPLE SAUCE:

    • reserved pineapple syrup
    • 1/2 tsp margarine
    • 1/8 cup water
    • 1 tsp cornstarch
    • 1/8 tsp salt
    • 1/4 tsp sugar, white
    Preparation:

    1. Sprinkle fish with calamansi juice. Combine with the rest of the ingredients for burger except pineapple. Mix thoroughly.

    2. Divide mixture into 4 portions form each portion into two patties. Put a slice of DEL MONTE Sliced Pineapple on half patty. Cover with another half patty. Fry until golden brown. Do the same with the remaining mixture. Set aside.

    3. Pineapple Sauce: Combine all ingredients. Simmer until thick.

    Lusog Notes
    This dish is a source of protein, which is essential in growth and development. Protein also helps build and repair body tissues.
    Chef`s Tip
    The mashed gabi serves as a binder that will help keep the burgers together and also as an extender to the fish.
    Cooking Skills Needed
    • Boiling
    • Frying
    • Mixing
    Cooking Tools Needed
    • Pan
    • Chopping Board
    • Pot
    • Knife
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