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    Fiesta Bell Peppers Recipe

    It’s always a celebration with this special pica-pica.

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    Fiesta Bell Peppers Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Appetizer, Pork & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 1 hr. and 20 mins.
    Serving Size : 8

    • 2 Tbsp oil
    • 2 Tbsp garlic, crushed
    • 1/4 cup onion, chopped
    • 300 g pork, ground
    • 1 cup carrot, chopped
    • 150 g singkamas
    • 1 cup rice, cooked
    • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
    • 1 1/4 tsp salt
    • 1 Tbsp soy sauce
    • 1/4 tsp pepper, black
    • 1 cup cheese, grated
    • 8 pc bell pepper, each piece cut into 2, seeds and membranes removed
    • 1/4 tsp salt

    1. Preheat oven to 350°F.

    2. Sauté garlic, onion, and pork. Add vegetables. Cook for 5 minutes. Add rice, DEL MONTE Original Style Tomato Sauce, salt, soy sauce and pepper. Cook for 5 minutes. Add half of cheese. Set aside.

    3. Grease baking tray enough for bell peppers. Sprinkle bell peppers with salt. Bake for 12 minutes. Fill each bell pepper with 1/4 cup of sautéed mixture.

    4. Bake for another 20 minutes. Top with cheese. Bake for another 10 minutes.

    Lusog Notes
    This recipe is high in vitamin A that helps maintain healthy skin and vitamin C which aids in wound healing and helps resist infections.
    Chef`s Tip
    To prepare the bell peppers, remove the white membrane on the inside. These will add a bitter taste to the dish.
    Cooking Skills Needed
    • Sautéing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Cups
    • Measuring Spoon
    • Spatula