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    Pineapple Fried Rice Recipe

    Enjoy the many flavors that come with every spoonful. More rice please!

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    Pineapple Fried Rice Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Rice, Fruit & Del Monte Pineapple
    Preparation Time : 15 min.
    Cooking Time : 15 mins.
    Serving Size : 10

    • 1 cup chorizo Macau, diced
    • 2 Tbsp oil

    • 1/2 cup garlic, crushed finely
    • 1/4 cup onion, red, chopped
    • 1/2 cup carrot, chopped
    • 150 g shrimp, peeled and sliced
    • 2 pcs egg, beaten
    • 2 1/2 Tbsp patis
    • 1 can DEL MONTE Pineapple Tidbits (432g), drained
    • 2 1/4 cups cabbage, shredded finely
    • 5 cups rice, long grain, cooked, chilled
    • 1 1/8 Tbsp green onions (optional), sliced 1/4-inch long

    1. Fry chorizo in oil. Set aside.

    2. In the same pan, sauté the next 4 ingredients. Add eggs and cook until just set. Add chorizo and the rest of the ingredients. Stir to coat with the egg mixture. Cook for about 3 minutes, stirring constantly. Top with green onions if desired.

    Lusog Notes
    This Pineapple Fried Rice recipe provides vitamin A that helps maintain normal vision and healthy skin, as well as helps strengthen the immune system.
    Chef`s Tip
    Day-old rice is drier and will absorb more flavor without turning soggy. To use, make sure that the grains are separated so they do not form lumps when stir-frying.
    Cooking Skills Needed
    • Frying
    • Sautéing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Measuring Cups
    • Wooden Spatula