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    Del Monte Kitchenomics Logo Recipe

    Fruit Crepe Samurai Recipe

    Try this recipe for a sophisticated dessert that's perfect for special occasions.

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    Fruit Crepe Samurai Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 15 min.
    Cooking Time : 45 mins.
    Serving Size : 20
    Ingredients:

    FOR THE CREPE

    • 1 cup all-purpose flour
    • 1/4 tsp salt
    • 4 pcs egg
    • 1 cup milk, fresh
    • 1/2 cup water
    • butter or margarine, for frying

    FOR THE SAUCE

    • 2 packs all-purpose cream (250ml)
    • 1/2 cup sugar, white
    • 2 pcs egg yolk
    • 1/4 cup reserved fruit cocktail syrup
    Preparation:

    1. CREPE: Mix all crepe ingredients, except the butter for cooking. Mix well. Pour a thin a layer (1/4 cup at a time) of batter in a 6-inch non-stick pan, then tilt to spread out the batter. When the crepe changes color and does not stick to the pan anymore, slide it off onto a plate. Do the same with remaining batter.
    2. SAUCE: Combine all ingredients for the sauce in a pot. Simmer over low heat, stirring continuously until the sauce thickens.
    3. Lay a piece of crepe on a plate. Put 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail on one side of the crepe. Fold the crepe into half then fold into half again to make a fan. Drizzle with 1 1/2 tablespoons of the sauce.

    Lusog Notes
    Two servings of this dessert gives you vitamin A that helps maintain healthy skin, and vitamin C that helps fight common infections.
    Chef`s Tip
    Cook the sauce at low heat to avoid curdling the eggs and turning it into scrambled eggs.
    Cooking Skills Needed
    • Mixing
    • Frying
    • Simmering
    Cooking Tools Needed
    • Measuring Cups
    • Measuring Spoon
    • Pan
    • Pot
    • Wooden Spatula
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