Hawaiian Chicken Salad Recipe
A quick salad recipe that's ready in just 15 minutes!
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Categories : Appetizer, Chicken & Del Monte Pineapple
Preparation Time : 5 min.
Cooking Time : 10 mins.
Serving Size : 6
Ingredients:
- 1/2 cup apple, red
- 1 can DEL MONTE Pineapple Chunks (227g), drained, reserve syrup
- 250 g chicken, breast, boiled and meat cut into cubes
- 3/4 cup celery, diced
- 1 Tbsp raisins
- 1/3 cup mayonnaise
- 1/2 tsp salt
- 1/2 Tbsp sugar, white
Preparation:
1. Cut apples into chunks and soak in reserved pineapple syrup for 5 minutes. Drain when ready to mix with other ingredients.
2. Combine with the rest of the ingredients. Season with salt and sugar. Blend well. Chill before serving.
Lusog Notes
This dish is a source of niacin that promotes normal digestion and healthy skin. Niacin also helps improve circulation and supresses inflammation.
Chef`s Tip
When sliced, apples oxidize and turn brown. Prevent this from happening by soaking them in pineapple syrup.
Cooking Skills Needed
- Slicing
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Measuring Cups
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