Iced Fiesta Mandarin Recipe
Nothing beats a refreshing and playful treat on a hot summer day!
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Categories : Dessert, Fruit & Del Monte Pineapple
Preparation Time : 5 min.
Serving Size : 6
Ingredients:
- 1 can DEL MONTE Fiesta Mandarin Orange Fruit Cocktail (432g), drained, reserve syrup
- 2 cups ice, crushed
- 6 tsp orange concentrate
- 3/4 cup reserved fruit cocktail syrup
Preparation:
1. Divide the DEL MONTE Fiesta Mandarin Orange Fruit Cocktail into 6 glasses. Fill each with 1/2 cup crushed ice.
2. Drizzle each with 1 teaspoon orange concentrate and 2 tablespoons reserved fruit cocktail syrup on top. Serve immediately.
Chef`s Tip
For a less sweet dessert, omit the orange concentrate.
Cooking Skills Needed
- Crushing
Cooking Tools Needed
- Can Opener
- Ice Crusher
- Measuring Cups
- Measuring Spoon
- Strainer
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