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    Lechon Spaghetti Recipe

    Use leftover lechon to make this indulgent pasta dish.

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    Lechon Spaghetti Recipe

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    Categories : Pasta/Noodles, Pork & Del Monte Spaghetti Sauce
    Preparation Time : 20 min.
    Cooking Time : 25 mins.
    Serving Size : 16


    1. Sauté onion until translucent. Add garlic and sauté until aromatic. Add in lechon and tanglad.

    2. Pour in DEL MONTE Filipino Style Spaghetti Sauce and pork stock. Let simmer, stirring occasionally.

    3. Season with salt and pepper. Add bell pepper. Stir and let simmer.

    4. Turn off heat and toss in DEL MONTE Spaghetti. Top with reserved lechon skin.

    Lusog Notes
    Pasta is a source of carbohydrates that provide the body with energy. This recipe is also high in protein which is essential for growth and development.
    Chef`s Tip
    Cebu Lechon is the best lechon to use for this recipe because it is generally saltier and spicier than regular lechon.
    Cooking Skills Needed
    • Sautéing
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Chopping Board
    • Measuring Spoon
    • Pot
    • Measuring Cups
    • Spatula