Pineapple Chunks with Salted Caramel Sauce Recipe
An indulgent, tangy treat that's great for kids and kids-at-heart.
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Categories : Dessert, Fruit & Del Monte Pineapple
Preparation Time : 5 min.
Cooking Time : 15 mins.
Serving Size : 4
Ingredients:
FOR THE CARAMEL SAUCE
- 2 cup sugar, white
- 2/3 cup butter
- 2 cup all-purpose cream
- 1/4 tsp salt
Preparation:
1. Melt the sugar in a pan, stirring occasionally until caramel colored. Turn off the heat.
2. Add butter, cream, and salt. Stir until smooth. Allow to cool.
3. Put the DEL MONTE Pineapple Chunks in a glass container, then drizzle with caramel sauce.
Lusog Notes
This delicious Pineapple Chunks With Salted Caramel Sauce dessert is rich in vitamin A that promotes growth and development, as well as helps keep normal vision and healthy skin.
Chef`s Tip
For a refreshing and more indulgent dessert, serve over ice or over vanilla ice cream.
Cooking Skills Needed
- Mixing
Cooking Tools Needed
- Scooper
- Measuring Cups
- Spatula
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