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    Pineapple Pot Roast Recipe

    A pina-level up twist to comforting pot roast.

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    Pineapple Pot Roast Recipe

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    Categories : Main Dish, Pork & Del Monte Pineapple
    Preparation Time : 15 min.
    Cooking Time : 3 hrs.
    Serving Size : 24

    • 2 kg beef, round, whole
    • 1/2 cup garlic, crushed
    • 2 tsp salt
    • 1/2 cup all-purpose flour


    1. Rub beef with garlic. Sprinkle with salt and flour. Set aside.

    2 .Heat butter and oil. Stir-fry bell peppers for 2 minutes. Set aside.

    3. In the same oil, brown beef on all sides. Remove beef.

    4. In the same pan, add butter then sauté DEL MONTE Tomato Paste and onion. Add beef, reserved pineapple syrup, water, and remaining ingredients except pineapple slices and bell pepper. Cover and simmer over low heat for 2 hours or until beef is tender.

    5. Add DEL MONTE Sliced Pineapple and bell peppers. Simmer once. Slice beef and put back into pan. Heat for 1 minute. Arrange on platter.

    Lusog Notes
    This recipe is high in protein and vitamin A. Protein helps build, repair and maintain body tissues while vitamin A promotes healthy skin and normal vision.
    Chef`s Tip
    Lightly brown the tomato paste to develop the flavor more, making it richer and sweeter.
    Cooking Skills Needed
    • Frying
    • Simmering
    • Slicing
    Cooking Tools Needed
    • Measuring Cups
    • Pot
    • Chopping Board
    • Measuring Spoon
    • Wooden Spoon