Pineapple Coconut Sherbet Recipe
Cool down with this refreshing dessert!
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Categories : Dessert, Fruit & Del Monte Pineapple
Preparation Time : 5 min.
Cooking Time : 4 hrs. and 38 mins.
Serving Size : 8
Ingredients:
- 3/4 cup sugar, white
- 1 1/2 cups water
- 1 cup coconut cream
- 1/4 tsp vanilla extract
- 2 cans DEL MONTE Crushed Pineapple (227g)
Preparation:
1. In a small pot, heat the sugar and water until the sugar is dissolved.
2. Add the coconut cream, vanilla extract, and DEL MONTE Crushed Pineapple. Mix well. Allow to cool then pour into a pan. Freeze for 4 hours.
3. Place the mixture in a blender and blend until smooth. Put the mixture back into the pan and freeze until set.
Lusog Notes
Two servings of this dish gives you a source of calcium, which is important for the formation and maintenance of strong bones and teeth.
Chef`s Tip
Blending the semi-frozen mixture makes the ice crystals smaller so the sherbet has a smoother texture.
Cooking Tools Needed
- Blender
- Measuring Spoon
- Measuring Cups
- Pot
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