preloader
    Del Monte Kitchenomics Logo Recipe

    Puto Bumbong Fiesta Recipe

    Chef Jackie Ang Po has an easy recipe for everyone’s favorite holiday staple!

    | 4.3 Reviews
    Read Reviews
    Puto Bumbong Fiesta Recipe
    Categories : Dessert, Fruit & Del Monte Fruit Cocktail
    Preparation Time : 15 min.
    Cooking Time : 10 mins.
    Serving Size : 24
    Ingredients:

    Preparation:

    1. Combine first three ingredients. Add water and flavoring + coloring.
    2. Fold in the DEL MONTE Fiesta Fruit Cocktail.
    3. Divide the dough into two. Flatten the first one into a rectangle and slice it into strips (approx. 12 pieces) repeat with the other half.
    4. Place 4 logs in a banana leaf, brush each with butter. Fold the leaf to secure the logs.
    5. Repeat this process until you finish all the logs.
    6. Steam everything together in a steamer, until the leaf has turned a darker color.
    7. Serve hot, brush with butter, serve with muscovado sugar, queso de bola, more DEL MONTE Fiesta Fruit Cocktail, and fresh grated coconut.

    Chef`s Tip
    If the dough is too dry, add some water. If the dough is too wet, add malagkit flour.
    preloader
    Reviews

    .

    Save

    Share

    Email

    preloader