QNE Ginataang Gulay at Sitaw Recipe (60g)
This classic veggie dish is ready in a few minutes!
Read Reviews
Overview
This quick ‘n easy Ginataang Kalabasa at Sitaw recipe makes weekday dinners hassle-free.
Learn how to cook this yummy and healthy Ginataang Kalabasa at Sitaw recipe today.
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
Categories : Main Dish, Vegetable & Del Monte Quick 'n Easy
Culture : Filipino
Preparation Time : 10 min.
Cooking Time : 27 mins.
Serving Size : 8
Ingredients:
- 2 Tbsp oil
- 1 cup onion, red, chopped
- 2 Tbsp garlic, pounded
- 150 g meat, sliced into strips
- 4 1/2 cups kalabasa/squash, sliced into 1 1/2-inch chunks
- 2 cups sitaw/yardlong beans, sliced into 3-inch lengths
- 1 cup water
- 1 pack DEL MONTE Quick n Easy Gata Mix (60g), dissolved in 1/2 cup water
Preparation:
- Heat oil in a pan then sauté onion and garlic. Add the meat and sauté until lightly browned.
- Add kalabasa, sitaw, and water. Cover the pan and simmer for 15 minutes.
- Add the dissolved DEL MONTE Quick n Easy Gata Mix and stir. Bring to a boil then simmer for 5 minutes or until thick.
Lusog Notes
This recipe is a good source of vitamin C that helps fight common infections and aids in wound healing. Vitamin C is also important for the normal structure and functioning of body tissues.
Chef`s Tip
When adding the sitaw, make sure that it stays on top of the kalabasa. This steams the sitaw instead of cooking in the sauce. Then, Gently wiggle the pan to mix the ingredients instead of mixing with a spoon. This keeps the sitaw and kalabasa from overcooking and turning mushy.
Cooking Skills Needed
- Boiling
- Slicing
- Sautéing
- Simmering
Cooking Tools Needed
- Chopping Board
- Measuring Spoon
- Knife
- Pan
- Measuring Cups
- Spatula
Reviews
Please login to post your comment
.