Szechuan Pork Recipe

• 400 g pork, lomo/tenderloin, cut into bite size cubes
• 1 Tbsp soy sauce
• salt, to taste
• 1 Tbsp cornstarch
• oil, for frying

FOR THE SAUCE

• 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
• 2 tsp DEL MONTE Red Cane Vinegar
• 2 Tbsp rice wine
• 1 cup water
• 2 Tbsp soy sauce
• salt, to taste
• pepper, to taste

• 2 tsp oil
• 1/3 cup garlic, crushed
• 1/4 cup onion, sliced
• 3 pc siling labuyo, seeded and crushed
• 1/2 tsp ginger, finely chopped
• 1 cup carrot, sliced
• 1 tsp tenga ng daga, soaked
• 1/4 cup labong/bamboo shoot, boiled and squeezed
• 1/3 cup bell pepper, green, cut into strips
• 1 Tbsp cornstarch, dissolved with 1/2 Tbsp water

• 6 cup rice, cooked