Chicken Sarciado Recipe
This easy chicken dish is great for quick meals.
Read Reviews
Featured Products
Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.
Explore and Shop Now!
You might also be interested in:
Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Preparation Time : 15 min.
Cooking Time : 30 mins.
Serving Size : 4
Ingredients:
- 500 g chicken, parts or leftover fried chicken, cut into serving portions
- 1/4 tsp salt
- 1/4 tsp black pepper, ground
- 1/2 cup oil, for frying
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/4 cup onion, red, sliced
- 1 tsp patis
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/2 cup water
- 1/4 tsp black pepper, ground
- 1 pc egg, beaten
- 1 Tbsp onion, green, cut into strips
Preparation:
1. Season chicken with salt and pepper. Fry until cooked. Set aside.
2. Sauté garlic, onion, patis, and DEL MONTE Filipino Style Tomato Sauce for 2 minutes.
3. Add water, chicken, and pepper. Bring to a boil, cover and simmer for 10 minutes. Add egg, allow to set slightly then stir. Add green onions. Turn off the heat.
Lusog Notes
This Chicken Sarciado dish is a source of vitamin A which helps maintain healthy vision and protects one from infection, and of niacin that promotes normal digestion and healthy skin.
Chef`s Tip
Take time to sauté the garlic and onion over medium heat. Cooking them slowly allows the sugar to caramelize and also mellows the sharp onion and garlic taste.
Cooking Tools Needed
- Chopping Board
- Pot
- Wooden Spatula
Reviews
Please login to post your comment
.