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    Red Pesang Bangus Recipe

    A light and healthy classic fish soup recipe made better with tomato sauce instead of fresh tomatoes.

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    Red Pesang Bangus Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Seafood & Del Monte Tomato Sauce
    Preparation Time : 10 min.
    Cooking Time : 23 mins.
    Serving Size : 5


    1. In a casserole boil together onion, ginger, rice washing, DEL MONTE Original Style Tomato Sauce and patis for 10 minutes. Add bangus, cover and simmer for another 10 minutes.
    2. Add pechay. Simmer until cooked. Serve.

    Lusog Notes
    This simple Red Pesang Bangus dish is rich in Vitamin A, which boosts immunity while keeping skin healthy. It is also high in iron which is essential for the normal metabolism of the body.
    Chef`s Tip
    Buy only fresh fish. Fresh fish have clear, bulging eyes. It should be shiny and smell clean. The gills should be rich red in color.
    Cooking Skills Needed
    • Slicing
    • Boiling
    Cooking Tools Needed
    • Chopping Board
    • Pot