Tanigue Steak with Pineapple Sauce and Tropical Salsa Recipe

• 350 g tanigue steak
• salt, to taste
• pepper, to taste
• 2 Tbsp oil, for frying

FOR THE SAUCE

• 1 can DEL MONTE 100% Pineapple Juice with Vitamins A, C & E (240ml)
• 1/4 cup butter, cut into small cubes
• salt, to taste
• pepper, to taste

FOR THE SALSA

• 1 can DEL MONTE Pineapple Tidbits (227g), drained
• 1 cup mango, ripe, cut into 1/4-inch cubes
• 1/2 cup onion, red, roughly chopped
• 2 cup singkamas, cut into 1/4-inch cubes
• 1 pc lime, juiced and zest reserved
• 2 Tbsp cilantro, roughly chopped
• salt, to taste
• pepper, to taste