Tutti Fruitti Dessert Recipe
This light jelly dessert has the fruity goodness of Del Monte!
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Categories : Dessert, Fruit & Del Monte Fruit Cocktail
Preparation Time : 10 min.
Cooking Time : 1 hr. and 15 mins.
Serving Size : 16
Ingredients:
- 1 pack unflavored gelatin
- 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup
- 1 can DEL MONTE Four Seasons Juice Drink (240ml), chilled
- 2 Tbsp sugar, white
- 1/2 cup all-purpose cream, chilled
- 1/2 cup cornflakes, frosted
Preparation:
1. Mix gelatin with reserved fruit cocktail syrup. Heat until gelatin is dissolved. Combine with remaining ingredients except cream and cornflakes. Mix well. Pour into desired mould. Chill until set.
2. Beat cream until fluffy. Top gelatin with cream and cornflakes.
Lusog Notes
Did you know that fruits are a good source of vitamins and minerals? Include fruits in your daily meals for healthier and nutritious eating.
Chef`s Tip
Always dissolve gelatin in cold liquid first before heating to make sure that the gelatin does not become lumpy.
Cooking Skills Needed
- Mixing
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