Butter Chicken Recipe
Excite your tastebuds with this sauce-special Indian dish.
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Overview
We’re putting our own spin on the traditional Butter Chicken recipe. Our take uses DEL MONTE Original Style Tomato Sauce to make it sauce-sarap.
Learn how we cook our Buttered Chicken today!
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Tomato Sauce
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 18 mins.
Serving Size : 5
Mga Sangkap:
- 2 kutsara ng mantika
- 1/2 cup ng onion, red, chopped
- 1 kutsara ng garlic, minced
- 500 g manok, thigh fillet
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1 pack DEL MONTE Quick 'n Easy Curry Mix (40g), dissolved in 3/4 cup water
- 1/2 kutsarita ng asin
- 1/4 cup ng milk, evaporated
- 2 kutsara ng butter
- 1/4 cup ng cilantro, whole leaves
Paghahanda:
- In a pot, sauté the onion and garlic in oil until aromatic. Add the chicken then sauté until light brown.
- Add the DEL MONTE Original Style Tomato Sauce, dissolved DEL MONTE Quick ‘n Easy Curry Mix, and salt. Let it simmer until chicken is fully cooked.
- Add the evaporated milk then simmer for another minute. Turn the heat off then add the butter. Stir until butter melts.
- Garnish with cilantro. Serve.
Kinakailangang kakayahan sa pagluluto
- Chopping
- Paggigisa
- Pagpapakulo sa mahinang apoy
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Measuring Spoon
- Kaldero
- Rubber Spatula
- Scissors
- Whisk
Reviews
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