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    Chicken Adobo sa Gata Recipe

    Try this regional take on the usual chicken adobo!

    | 3.8 Reviews
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    Our Chicken Adobo sa Gata recipe puts an interesting twist on a beloved Pinoy classic, the chicken adobo. Adding Quick ‘n Easy Gata Mix gives it a creamy taste your family will surely love.
    Chicken Adobo sa Gata Recipe

    Shop your quality Del Monte ingredients at our new Kitchenomics website so you can cook delicious and memorable meals.

    Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
    Culture : Filipino
    Tagal ng Paghahanda : 10 min.
    Tagal ng Pagluluto : 30 mins.
    Serving Size : 4
    Mga Sangkap:

    1. Sauté garlic, onions, peppercorn, ginger, and chicken in oil for 5 minutes. Add DEL MONTE Red Cane Vinegar, patis, and laurel. Simmer without cover for 5 minutes.

    2. Add DEL MONTE Quick 'n Easy Gata Mix. Bring to a boil and simmer for another 15 minutes, stirring occasionally. Add sili leaves, then serve.
    Lusog Notes
    This Del Monte Kitchenomics take on this regional adobo dish is a definitely must-try!
    Chef`s Tip
    After adding the Del Monte Red Cane Vinegar, patis, and laurel, allow the liquid to evaporate until almost dry. At this point, the vinegar and patis will have already evaporated, resulting in a concentrated flavor.