Chicken Adobo sa Gata Recipe
Try this regional take on the usual chicken adobo!
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Overview
Our Chicken Adobo sa Gata recipe puts an interesting twist on a beloved Pinoy classic, the chicken adobo. Adding Quick ‘n Easy Gata Mix gives it a creamy taste your family will surely love.
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Maaaring magustuhan mo rin ang:
Categories : Main Dish, Chicken & Del Monte Quick 'n Easy
Culture : Filipino
Tagal ng Paghahanda : 10 min.
Tagal ng Pagluluto : 30 mins.
Serving Size : 4
Mga Sangkap:
- 2 kutsara ng mantika
- 3 kutsara ng garlic, crushed
- 1/3 cup ng onion, sliced thinly
- 1/4 kutsarita ng peppercorn, black
- 2 kutsara ng ginger, crushed
- 500 g chicken, whole, cut up
- 2 kutsara ng DEL MONTE Red Cane Vinegar
- 1 kutsara ng patis
- 1 piraso ng bay leaf/laurel leaf
- 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g)
- 1/4 cup ng sili leaves, optional
Paghahanda:
Sauté garlic, onions, peppercorn, ginger, and chicken in oil for 5 minutes. Add DEL MONTE Red Cane Vinegar, patis, and laurel. Simmer without cover for 5 minutes.
- Add DEL MONTE Quick 'n Easy Gata Mix. Bring to a boil and simmer for another 15 minutes, stirring occasionally. Add sili leaves, then serve.
Lusog Notes
This Del Monte Kitchenomics take on this regional adobo dish is a definitely must-try!
Chef`s Tip
After adding the Del Monte Red Cane Vinegar, patis, and laurel, allow the liquid to evaporate until almost dry. At this point, the vinegar and patis will have already evaporated, resulting in a concentrated flavor.
Reviews
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