Adobo Pasta Recipe

Enjoy the classic flavors of Adobo with spaghetti!

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

1 hr. and 50 mins.

Serving Size

5

Cuisine

Filipino

Categories

  • Pasta/Noodles
  • Pork
  • Del Monte Pasta

Mga Sangkap:

  • 400 g pork, pigue

FOR THE MARINADE

  • 1/4 cup soy sauce
  • 1/4 cup DEL MONTE Red Cane Vinegar
  • 1/4 tsp pepper, black
  • 2 Tbsp garlic

  • 2 Tbsp oil
  • 2 Tbsp onion
  • 3/4 cup water
  • 1 pc bay leaf/laurel leaf
  • 1/2 pack DEL MONTE Spaghetti (400g)
  • 1/3 cup olive oil
  • 2 Tbsp garlic

Paghahanda:

  1. Marinate pork for 30 minutes. Drain, but reserve marinade. Sauté garlic from marinade, then onion and pork. Cook for 5 minutes.
  2. Add water, laurel, and the reserved marinade. Bring to boil then simmer for 40 minutes or until dry and oil comes out. Brown pork in its own oil for 3 minutes. Flake meat.
  3. Combine adobo (include sauce and oil) with cooked DEL MONTE Spaghetti and olive oil. Blend well. Top with fried garlic.

Lusog Notes

Pasta is a source of carbohydrates that provides the body with energy. This dish is also high in protein that is essential for growth and repair of body tissues.

Chef`s Tip

The acid in the vinegar helps to break down the protein which tenderizes the meat.

Kinakailangang kakayahan sa pagluluto

  • Boiling
  • Marinating
  • Simmering
  • Frying

Kinakailangang gamit sa kusina

  • Pan
  • Chopping Board
  • Measuring Cups
  • Pot
  • Colander
  • Spatula
  • Knife
  • Casserole
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