Adobong Liempo Recipe
Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next day!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
4 hrs. and 23 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Pineapple
- Pinoy Dishes
Mga Sangkap:
- 750 g pork, liempo
- 1/3 cup DEL MONTE Red Cane Vinegar (47cl)
- 1/4 cup soy sauce
- 1/4 cup garlic
- 1/4 tsp peppercorn
- 1 pc bay leaf/laurel leaf
- 1/4 tsp salt
- 2 pouch DEL MONTE Pineapple Tidbits (115g)
Paghahanda:
1. Place all ingredients in a bowl and marinate meat for at least 4 hours in the refrigerator. Drain then reserve marinade. Pan-grill or charcoal-grill meat until done.
2. To make the adobo sauce, pour reserved marinade in a pan and simmer for 8 minutes. Pour over liempo or serve on the side.
Lusog Notes
This local dish contains protein that is essential for growth and development, and niacin that promotes normal digestion and healthy skin.
Chef`s Tip
Marinating the meat in the acid from the pineapple and vinegar tenderizes the meat.
Kinakailangang kakayahan sa pagluluto
- Mixing
Kinakailangang gamit sa kusina
- Sauce Pan
- Chopping Board