Bagoong Fried Rice with Tomato Sauce Recipe
It will be hard not to have a plateful or two of this rice with shrimp paste and a good amount of Del Monte Tomato Sauce!
Tagal ng Paghahanda
Tagal ng Pagluluto
- Del Monte Tomato Sauce
- 1/3 cup oil
- 1/3 cup garlic
- 1/3 cup onion
- 1 1/2 tsp ginger
- 2 pcs siling haba
- 130 g pork, ground
- 1/4 cup bagoong alamang
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 7 cups rice
- 1 cup mango, green
- 1 stalk onion, green
- 1 pc egg
1. Sauté garlic, onion, ginger, siling haba, ground pork and bagoong alamang in oil. Cook for 5 minutes.
2. Add DEL MONTE Original Style Tomato Sauce. Bring to a boil then simmer for 5 minutes. Add cooked rice and mango. Cook while stirring for 2 minutes.
3. Top with green onions and egg strips.
This recipe is a source of iron needed for normal metabolism and vitamin C which is important for the normal structure and functioning of body tissues.
It is better to use leftover rice for fried rice dishes. Freshly cooked rice is very moist. This will result in a soggy fried rice.
Kinakailangang kakayahan sa pagluluto
Kinakailangang gamit sa kusina
- Measuring Cups
- Chopping Board
- Measuring Spoon