Baked Tahong Recipe
Create this popular restaurant favorite at home.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
20 mins.
Serving Size
5
Overview
Baked Tahong, or Baked Mussels, is a delicious seafood appetizer found in many restaurants. There’s no need to head out or order takeout to enjoy this cheesy dish. Del Monte has an easy Baked Tahong recipe you can replicate that’s as good as any restaurant’s! Learn how to make Baked Tahong today.
Cuisine
Filipino
- Appetizer
- Seafood
- Del Monte Quick 'n Easy
Mga Sangkap:
- 1 1/2 kg tahong
- 1 pouch DEL MONTE Quick 'n Easy Italian Style Pizza Sauce (115g)
- 1/4 cup garlic
- 1 Tbsp parsley
- 2 Tbsp breadcrumbs
- 1/2 cup cheese, melting
Paghahanda:
- Preheat oven to 350°F.
- Arrange tahong in a tray. Spread with DEL MONTE Quick 'n Easy Italian Style Pizza Sauce. Mix all of the toppings in a bowl and top each tahong with the mixture.
- Bake for 5 minutes or until cheese melts.
Lusog Notes
This Baked Tahong dish is high in calcium, which is not only important for bone health but also for blood clotting. It is also rich in vitamin A that supports normal growth.
Chef`s Tip
Cook mussels only until the shells open. Discard shells that did not open after boiling. Closed shells mean that the mussels are dead and eating them may cause food poisoning.
Kinakailangang gamit sa kusina
- Grater