Barbecue Rice Recipe

A quick and delicious way to use leftover rice!

Tagal ng Paghahanda

5 min.

Tagal ng Pagluluto

25 mins.

Serving Size



  • Rice
  • Pork
  • Del Monte Quick 'n Easy

Mga Sangkap:

  • 300 g pork, loin, boneless-skinless
  • 3/4 cup DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
  • 2 Tbsp margarine
  • 1/2 cup green peas
  • 1 tsp salt
  • 6 cups rice


1. Marinate pork slices in DEL MONTE Quick 'n Easy Barbecue Marinade for 15 minutes. Drain and reserve marinade.
2. Sauté pork in margarine over high heat for 5 minutes or until cooked. Add peas, marinade, and salt. Allow to simmer. Add rice. Cook for 2 minutes with continuous stirring.

Lusog Notes

This Barbecue Rice recipe is a source for vitamin B1 that helps with energy production in the body and also plays a role in muscle contraction.

Chef`s Tip

It is best to use day-old rice for this recipe. Day-old rice is drier and will absorb more flavor than freshly cooked rice without getting sticky or soggy.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering

Kinakailangang gamit sa kusina

  • Spatula
  • Casserole
  • Measuring Cups
  • Chopping Board
  • Measuring Spoon