Barbecued Spareribs Recipe
Dig in to these mouth-watering, succulent BBQ ribs!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
1 hr. and 15 mins.
Serving Size
5
Categories
- Main Dish
- Pork
- Del Monte Tomato Sauce
Mga Sangkap:
FOR THE MARINADE
- 1/4 cup ng pulang sibuyas
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1 1/2 kutsara ng bawang
- 1/4 cup ng sugar, brown
- 1 pouch DEL MONTE Pineapple Tidbits (115g)
- 1 1/4 kutsara ng liquid seasoning
- 3/4 kutsara ng lemon juice
- 3 kutsara ng mustard
- 1 1/2 kutsara ng DEL MONTE Sweet Chili Sauce (325g)
- 1 kg pork, ribs
- 1 kutsarita ng asin
- 1/4 kutsarita ng paminta, black
- 1/4 cup ng mantika
- 1/3 cup ng leeks
Paghahanda:
1. Mix all ingredients for marinade. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade.
2. Season pork spareribs with salt and pepper. Set aside.
3. Pan-grill in oil just to brown. Heat the reserved marinade then add the grilled spareribs. Cover and simmer until tender.
4. Top with leeks.
Lusog Notes
This dish provides protein that is essential for the body's growth and development and vitamin B1 that may help improve tolerance to pain and reduce the stomach's acidity.
Chef’s Tip
Salt the pork spareribs just before cooking. Adding the salt in the marinade draws out the moisture and will leave the pork dry.
Kinakailangang kakayahan sa pagluluto
- Pagpapakulo sa mahinang apoy
- Marinating
- Paghihiwa
- Pan-Grilling
Kinakailangang gamit sa kusina
- Chopping Board
- Mga Measuring Cup
- Grill Pan
- Measuring Spoon
- Wooden Spatula