Batchoy Special Recipe

Iloilo's signature dish done the Del Monte way.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

15 mins.

Serving Size


  • Soup
  • Pork
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1/3 cup onion
  • 1 Tbsp ginger
  • 250 g pork, pigue
  • 200 g pork liver
  • 3 cup water
  • 2 cup papaya, green
  • 1 pc siling haba
  • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
  • - pepper
  • - patis
  • 50 g misua


1. Sauté garlic, onion, ginger, pork, and liver for 5 minutes. Add water, papaya, siling haba and DEL MONTE Original Style Tomato Sauce. Season with pepper and patis to taste. Bring to a boil then simmer until papaya is cooked.
2. Add misua. Simmer for 3 minutes or until cooked.

Lusog Notes

This Batchoy Special dish is high in vitamin A that helps maintain normal vision and healthy skin. It is also high in iron which is important in making red blood cells that carry oxygen around the body.

Chef`s Tip

Misua will soak liquid as it sits. Best to serve the dish as soon as it is cooked.