Beef Pine Teriyaki Recipe
Level-up regular beef teriyaki with pineapples.
Tagal ng Paghahanda
1 hr. and 15 min.
Tagal ng Pagluluto
35 mins.
Serving Size
5
Categories
- Main Dish
- Beef
- Del Monte Pineapple
Mga Sangkap:
- 500 g beef, sirloin
FOR THE MARINADE
- 1 Tbsp sugar, brown
- 3 Tbsp soy sauce
- 1/8 tsp salt
- 1 tsp liquid seasoning
- 1/4 tsp ginger
- 2 clove garlic
- 3 Tbsp oil
- 1 tsp cornstarch
- 1 can DEL MONTE Pineapple Tidbits (227g)
- 1/3 cup leeks
- 1 tsp sesame seeds
Paghahanda:
1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Stir-fry beef in batches over high heat until cooked. Add marinade and cornstarch mixture. Simmer until thick.
3. Add DEL MONTE Pineapple Tidbits. Cook for 2 minutes. Remove from heat. Stir in leeks. Top with sesame seeds.
Lusog Notes
This dish is a source of iron and niacin. Iron is needed to make red blood cells that carry oxygen around the body, while niacin promotes normal digestion and healthy skin.
Chef`s Tip
Stir-fry the beef in batches to make sure that they brown properly.
Kinakailangang kakayahan sa pagluluto
- Grating
- Mincing
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Measuring Cups
- Measuring Spoon
- Pot
- Chopping Board
- Grater