Cajun Caldereta Shrimp Skillet (Wild Caught) Recipe

Change up your usual meal and reward yourself with this dish!

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

10 mins.

Serving Size

5

Overview

Imagine cajun spices mixing with the rich Caldereta sauce flavors on your favorite shrimp. What a way to make your mealtime more exciting!

Cuisine

Filipino

Categories

  • Main Dish
  • Seafood

Mga Sangkap:

  • 2 Tbsp Contadina Extra Virgin Olive Oil
  • 1/2 cup onion, red
  • 1/2 cup bell pepper, red
  • 1/2 cup bell pepper, green
  • 250 g Andouille sausage (500g)
  • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
  • 1 pack Wild Caught Organic Black Tiger Shrimp (400g)
  • 2 1/2 tsp cajun spice
  • 3/4 cup water

Paghahanda:

  1. Heat the Contadina Extra Virgin Olive Oil in a pan then sauté the onion and bell peppers for 1 minute. Remove from the pan and set aside. 
  2. In the same pan, sauté the sausage until lightly browned. Add DEL MONTE Quick n Easy Caldereta Sauce and continue sautéing for a few seconds. Then, add the Wild Caught Organic black tiger shrimps. 
  3. Add the cajun spice then the water. Simmer covered until the shrimps turn orange. When the shrimps are cooked, add back the sautéed onion and bell peppers. 

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Scissors
  • Knife
  • Pan
  • Measuring Cups
  • Rubber Spatula
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