Cajun Chicken Carbonara Recipe

Give some kick to your tastebuds with this fiery carbonara.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

15 mins.

Serving Size



  • Pasta/Noodles
  • Chicken
  • Del Monte Spaghetti Sauce

Mga Sangkap:

  • 1 Tbsp oil
  • 300 g chicken, breast fillet
  • 1 tsp cajun spice

  • 1 pouch DEL MONTE Carbonara Sauce (200g)
  • 1/4 cup water
  • 1 tsp cajun spice
  • 1/4 cup bell pepper, red
  • 1/4 cup bell pepper, green

  • 1 pack DEL MONTE Spaghetti (175g)


1. Sauté the chicken in oil. Season with cajun spice then slice into strips. Set aside.
2. Pour DEL MONTE Carbonara sauce.
3. Mix in the water, cajun spice, and bell peppers. Pour the sauce on top of the cooked pasta and top with sliced chicken.

Chef`s Tip

Be sure to scrape the bits at the bottom of the pan after sautéing. These have a lot of flavor which will go into the sauce.

Kinakailangang kakayahan sa pagluluto

  • Pan-Frying
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Pot
  • Rubber Spatula
  • Tongs