Chicken Caldereta sa Gata Recipe
Make chicken caldereta more sauce-special with this easy recipe!
Tagal ng Paghahanda
15 min.
Tagal ng Pagluluto
19 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Tomato Sauce
Mga Sangkap:
- 2 Tbsp oil
- 1/4 cup onion, red
- 1 Tbsp garlic
- 300 g chicken, thigh and leg
- 2 Tbsp liver spread
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
- 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g)
- 1 tsp sugar, white
- 1 pc siling labuyo
- 1 cup potato
- 1 cup carrot
Paghahanda:
1. Sauté onion in oil until translucent. Add garlic and sauté until aromatic. Add chicken and sauté until lightly browned.
2. Add liver spread, DEL MONTE Filipino Style Tomato Sauce, dissolved DEL MONTE Quick n Easy Gata Mix, sugar, and siling labuyo. Simmer until chicken is tender.
3. Add the fried potato and carrot before serving.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Measuring Cups
- Measuring Spoon
- Mixing Bowl
- Pot
- Spatula
- Wire Whisk