Chicken Fillet Teriyaki Recipe
Did you know making this awesome Japanese dish could be so easy? Try this recipe now!
Tagal ng Paghahanda
7 min.
Tagal ng Pagluluto
32 mins.
Serving Size
5
Categories
- Main Dish
- Chicken
- Del Monte Quick 'n Easy
Mga Sangkap:
- 300 g chicken, thigh fillet
- - salt
- - pepper
FOR SAUCE
- 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 Tbsp mirin
- 1/2 tsp ginger
- 1/3 Tbsp water
- 1 Tbsp cornstarch
- 2 stalks spring onion
- 1 Tbsp sesame seeds
Paghahanda:
1. Season chicken with salt and pepper. Grill until cooked.
2. FOR TERIYAKI SAUCE: Combine DEL MONTE Quick 'n Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add dissolved cornstarch. Cook for 10 minutes or until thick.
3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.
Lusog Notes
This Chicken Fillet Teriyaki dish is a source of protein which is important not only for growth and development but also for repair of body tissues and regulation of body processes.
Chef`s Tip
Cornstarch is an easy-to-use thickener. Simply dissolve the cornstarch in an equal amount of water then add to the boiling liquid. The result is a thicker sauce with a nice glossy appearance perfect for this dish.
Kinakailangang kakayahan sa pagluluto
- Boiling
- Simmering
- Slicing
- Pan-Grilling
Kinakailangang gamit sa kusina
- Measuring Spoon
- Spatula
- Chopping Board
- Sauce Pan