Chicken Potato Salad Recipe

Bring this salad to your next potluck or get-together!

Tagal ng Paghahanda

20 min.

Tagal ng Pagluluto

1 hr. and 10 mins.

Serving Size

5

Categories

  • Appetizer
  • Chicken
  • Del Monte Pineapple

Mga Sangkap:

FOR THE SALAD

  • 300 g chicken, breast fillet
  • 1/2 tsp salt
  • 2 cup water
  • 1 kg marble potato
  • 1 tsp salt
  • 150 g bacon
  • 3/4 cup bell pepper, red
  • 3/4 cup bell pepper, yellow
  • 3/4 cup celery
  • 1 Tbsp onion, red
  • 2 can DEL MONTE Pineapple Chunks (227g)

FOR THE DRESSING

  • 1 cup mayonnaise
  • 1/8 cup dijon mustard
  • 1/8 cup DEL MONTE Red Cane Vinegar
  • 1/4 cup extra virgin olive oil
  • 1/3 cup ripe mango purée
  • 1/8 cup honey
  • 1/2 tsp salt
  • 1/8 tsp white pepper

  • - romaine lettuce

Paghahanda:

1. Boil chicken in reserved pineapple syrup with salt until cooked. Drain then slice. Reserve stock.
2. Using reserved stock, add water, potatoes, and salt. Boil potatoes until tender. Drain; cut each piece into two. Set aside.
3. Sauté bacon until crispy. Drain and crumble. Set aside.
4. To make dressing: Combine all ingredients in a covered jar. Shake until well blended.
5. Combine all ingredients for salad (except bacon and lettuce). Pour dressing and toss. Chill. Top with bacon just before serving. Serve on a bed of lettuce.

Lusog Notes

This salad is a source of vitamin C that helps fight common infections and aids in wound healing.

Chef`s Tip

Doneness of the potato can be tested by piercing it with a fork. The potato is cooked if the fork slides in easily.

Kinakailangang kakayahan sa pagluluto

  • Mixing
  • Grilling

Kinakailangang gamit sa kusina

  • Chopping Board
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