Chicken Salpicao Recipe
A classic dish made tastier and more healthy!
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
25 mins.
Serving Size
5
Cuisine
Filipino
Categories
- Appetizer
- Chicken
- Del Monte Tomato Sauce
Mga Sangkap:
- 1/2 Tbsp oil
- 1/4 cup garlic
- 1 1/2 Tbsp oil
- 1 kg chicken, thigh fillet
- 1/3 cup butter
- 3/4 can button mushroom, canned
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 2 Tbsp liquid seasoning
Paghahanda:
- Sauté garlic until golden. Set aside.
- Brown chicken in 2 batches. Set aside.
- Sauté mushrooms in half of butter, add the browned chicken then add DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
- Season with liquid seasoning and add half of browned garlic. Add the remaining butter. Mix.
- Top with remaining garlic.
Lusog Notes
This Chicken Salpicao recipe provides protein that is essential for the growth, maintenance, and repair of body tissues and niacin that helps break down carbohydrates, protein and fats.
Chef`s Tip
Browning the chicken in batches makes sure that the pan is hot enough to sear the chicken properly. Browning all at once lowers the temperature drastically which causes the juices to come out and boil the chicken instead of browning.
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Slicing
Kinakailangang gamit sa kusina
- Measuring Cups
- Spatula
- Chopping Board
- Measuring Spoon