Chicken Tinuom Recipe

This Visayan dish will add variety to everyday meals.

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

35 mins.

Serving Size



  • Main Dish
  • Chicken
  • Del Monte Pineapple

Mga Sangkap:

  • 1 pc banana leaves
  • 500 g chicken, thigh and leg
  • 2 Tbsp ginger
  • 1 Tbsp garlic
  • 1/2 cup onion, red
  • 2 pcs tanglad
  • 1 liter water
  • 1 pc chicken bouillon cube
  • 2 Tbsp patis
  • 1 pouch DEL MONTE Pineapple Tidbits (200g)


1. Lay banana leaves in a pot. Put chicken thigh and leg, ginger, garlic, red onion, tanglad, water, chicken bouillon cube, patis, and DEL MONTE Pineapple Tidbits. Simmer covered until chicken is cooked.

Lusog Notes

This regional dish contains iron which is essential for the normal metabolism of the body. It also has niacin that promotes normal digestion and healthy skin.

Chef`s Tip

The traditional tinuom uses native chicken which is very flavorful and lean. If it is not available, use regular chicken.

Kinakailangang kakayahan sa pagluluto

  • Draining
  • Slicing
  • Simmering

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Spoon
  • Pot with Lid
  • Scissors
  • Strainer
  • Ladle
  • Measuring Cups
  • Serving Bowl