Chili Caldereta Shrimp (Wild Caught) Recipe

A seafood medley of Caldereta sauce with a kick of chili.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

25 mins.

Serving Size

5

Overview

Savor lightly coated shrimp sauteed in a rich and flavorful Caldereta sauce with a kick of chili.

Cuisine

Filipino

Categories

  • Main Dish
  • Seafood

Mga Sangkap:

  • 1 pack Wild Caught Organic Black Tiger Shrimp (400g)
  • 1/2 cup cornstarch
  • 3 cups oil
  • 2 Tbsp oil
  • 1 Tbsp ginger
  • 2 Tbsp garlic
  • 1 tsp siling labuyo
  • 1 pouch DEL MONTE Quick 'n Easy Caldereta Sauce (80g)
  • 1 cup water
  • 1 Tbsp sugar, white
  • 1 sachet KIKKOMAN Oyster Sauce (30g)
  • 2 pcs egg
  • 1 Tbsp sesame oil
  • 1/3 cup cilantro

Paghahanda:

  1. Dredge the shrimps in cornstarch then deep-fry in batches until cooked. Drain and set aside. 
  2. In a separate pan, heat the oil then sauté the ginger, garlic, and sili. When golden, set aside. 
  3. Using the same pan, add DEL MONTE Quick n Easy Caldereta Sauce, water, sugar, and Kikkoman Oyster Sauce. Simmer for 5 minutes. Add the beaten eggs and mix. Add sesame oil. Toss in the cooked shrimps. Top with cilantro. 

Kinakailangang kakayahan sa pagluluto

  • Deep Frying
  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Measuring Cups
  • Measuring Spoon
  • Rubber Spatula
  • Scissors
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