Creamy Bolognese Recipe

Cook up this Italian classic the easy, Del Monte way.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

18 mins.

Serving Size



  • Pasta/Noodles
  • Beef
  • Del Monte Spaghetti Sauce

Mga Sangkap:

  • 1/2 cup butter
  • 1/4 cup extra virgin olive oil
  • 1 3/4 cup onion, white
  • 7 2/3 stalk celery
  • 5 cup carrot
  • 1 kg beef, ground, lean
  • 2 Tbsp salt
  • 1 1/4 cup white wine
  • 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
  • 1/2 cup milk, fresh
  • 1/8 tsp nutmeg, ground
  • 1/4 cup parsley
  • 2 pack DEL MONTE Spaghetti (900g)
  • 1/4 cup parmesan cheese


1. Melt butter in olive oil over low heat. Sauté onion, celery, and carrot for about 5 minutes.

2. Add beef and salt. Cook until light brown. Stir in wine and simmer for 3 minutes.

3. Add DEL MONTE Italian Style Spaghetti Sauce, milk, nutmeg, and parsley. Simmer for 5 minutes over low heat, stirring occasionally.

4. Pour over cooked DEL MONTE Spaghetti. Top with parmesan cheese.

Lusog Notes

This recipe is rich in vitamin A that helps protect one from infections and promotes normal growth and development. It is also a source of protein that is essential in the maintenance and repair of body tissues.

Chef`s Tip

Boiling milk will cause it to curdle. Be sure to simmer the milk instead of boiling it.

Kinakailangang kakayahan sa pagluluto

  • Stirring
  • Sautéing
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Spatula
  • Sauce Pot