Creamy Bolognese Recipe
Cook up this Italian classic the easy, Del Monte way.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
18 mins.
Serving Size
5
Categories
- Pasta/Noodles
- Beef
- Del Monte Spaghetti Sauce
Mga Sangkap:
- 1/2 cup butter
- 1/4 cup extra virgin olive oil
- 1 3/4 cup onion, white
- 7 2/3 stalk celery
- 5 cup carrot
- 1 kg beef, ground, lean
- 2 Tbsp salt
- 1 1/4 cup white wine
- 1 pouch DEL MONTE Italian Style Spaghetti Sauce (1kg)
- 1/2 cup milk, fresh
- 1/8 tsp nutmeg, ground
- 1/4 cup parsley
- 2 pack DEL MONTE Spaghetti (900g)
- 1/4 cup parmesan cheese
Paghahanda:
1. Melt butter in olive oil over low heat. Sauté onion, celery, and carrot for about 5 minutes.
2. Add beef and salt. Cook until light brown. Stir in wine and simmer for 3 minutes.
3. Add DEL MONTE Italian Style Spaghetti Sauce, milk, nutmeg, and parsley. Simmer for 5 minutes over low heat, stirring occasionally.
4. Pour over cooked DEL MONTE Spaghetti. Top with parmesan cheese.
Lusog Notes
This recipe is rich in vitamin A that helps protect one from infections and promotes normal growth and development. It is also a source of protein that is essential in the maintenance and repair of body tissues.
Chef`s Tip
Boiling milk will cause it to curdle. Be sure to simmer the milk instead of boiling it.
Kinakailangang kakayahan sa pagluluto
- Stirring
- Sautéing
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Spatula
- Sauce Pot