Del Monte Red Beef Bulalo Recipe

Comfort food with a twist! Everyone will love coming home to this hearty stew.

Tagal ng Paghahanda

15 min.

Tagal ng Pagluluto

2 hrs. and 17 mins.

Serving Size

5

Overview

A classic favorite of Filipinos, we bring you a beef bulalo recipe that's easy to whip up in your home kitchen! Learn how to cook bulalo to warm your days and fill your family's stomachs with a hearty and delicious soup.

Cuisine

Filipino

Categories

  • Main Dish
  • Beef
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 500 g beef, shank/kenchi
  • 1/4 cup onion
  • 1 Tbsp ginger
  • 1/4 tsp peppercorn
  • 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 6 cup water
  • 1/2 tsp salt
  • 250 g corn
  • 2 pc banana, saba, ripe
  • 2 1/2 cup potato
  • 2 bundle pechay Baguio
  • 1/4 cup leeks

Paghahanda:

  1. Combine beef, onion, ginger, peppercorns, DEL MONTE Tomato Sauce, and water. Season with salt to taste. Bring to a boil, cover and simmer for 1 hour and 30 minutes or until meat is almost tender.
  2. Add corn, saba, and potatoes. Cook for another 10 minutes. Add pechay and leeks. Allow to simmer.

Lusog Notes

This tasty Del Monte Red Bulalo dish contains vitamin C and niacin. Vitamin C helps in wound healing and keeps gums healthy. On the other hand, niacin helps convert the food that we eat to energy.

Chef`s Tip

Beef kenchi is boneless beef shank. This cut has a lot of connective tissues and tough muscle. Cook over low heat to break down the litid, resulting in more tender meat and a more flavorful dish.

Kinakailangang kakayahan sa pagluluto

  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Pot
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