Del Monte Red Beef Bulalo Recipe
Comfort food with a twist! Everyone will love coming home to this hearty stew.
Tagal ng Paghahanda
15 min.
Tagal ng Pagluluto
2 hrs. and 17 mins.
Serving Size
5
Overview
A classic favorite of Filipinos, we bring you a beef bulalo recipe that's easy to whip up in your home kitchen! Learn how to cook bulalo to warm your days and fill your family's stomachs with a hearty and delicious soup.
Cuisine
Filipino
Categories
- Main Dish
- Beef
- Del Monte Tomato Sauce
Mga Sangkap:
- 500 g beef, shank/kenchi
- 1/4 cup onion
- 1 Tbsp ginger
- 1/4 tsp peppercorn
- 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
- 6 cup water
- 1/2 tsp salt
- 250 g corn
- 2 pc banana, saba, ripe
- 2 1/2 cup potato
- 2 bundle pechay Baguio
- 1/4 cup leeks
Paghahanda:
- Combine beef, onion, ginger, peppercorns, DEL MONTE Tomato Sauce, and water. Season with salt to taste. Bring to a boil, cover and simmer for 1 hour and 30 minutes or until meat is almost tender.
- Add corn, saba, and potatoes. Cook for another 10 minutes. Add pechay and leeks. Allow to simmer.
Lusog Notes
This tasty Del Monte Red Bulalo dish contains vitamin C and niacin. Vitamin C helps in wound healing and keeps gums healthy. On the other hand, niacin helps convert the food that we eat to energy.
Chef`s Tip
Beef kenchi is boneless beef shank. This cut has a lot of connective tissues and tough muscle. Cook over low heat to break down the litid, resulting in more tender meat and a more flavorful dish.
Kinakailangang kakayahan sa pagluluto
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Pot