Escabecheng Galunggong Recipe

A simple and affordable dish, perfect for family mealtimes.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

13 mins.

Serving Size

5

Overview

A simple and affordable dish, perfect for family mealtimes.

Cuisine

Filipino

Categories

  • Main Dish
  • Seafood

Mga Sangkap:

  • 1/2 cup oil
  • 350 g galunggong
  • 2 Tbsp oil
  • 2 Tbsp ginger
  • 1/2 cup onion, red
  • 1 Tbsp garlic
  • 2 Tbsp bell pepper, red
  • 2 Tbsp bell pepper, green
  • 1/4 cup vinegar
  • 1/4 cup sugar, white
  • 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
  • 1/2 cup water
  • 1 1/2 tsp salt

Paghahanda:

1. Heat oil in a pan, fry fish until cooked. Set aside.
2. In a separate pan, sauté ginger, onion, garlic, and bell pepper.
3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
4. Add water then season with salt. Cook for 2 minutes or until sauce thickens.
5. Toss fish with sauce right before serving.

Kinakailangang kakayahan sa pagluluto

  • Sautéing
  • Simmering
  • Slicing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Spatula
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