Escabecheng Galunggong Recipe
A simple and affordable dish, perfect for family mealtimes.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
13 mins.
Serving Size
5
Overview
A simple and affordable dish, perfect for family mealtimes.
Cuisine
Filipino
Categories
- Main Dish
- Seafood
Mga Sangkap:
- 1/2 cup oil
- 350 g galunggong
- 2 Tbsp oil
- 2 Tbsp ginger
- 1/2 cup onion, red
- 1 Tbsp garlic
- 2 Tbsp bell pepper, red
- 2 Tbsp bell pepper, green
- 1/4 cup vinegar
- 1/4 cup sugar, white
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/2 cup water
- 1 1/2 tsp salt
Paghahanda:
| 1. Heat oil in a pan, fry fish until cooked. Set aside. | ||||
| 2. In a separate pan, sauté ginger, onion, garlic, and bell pepper. | ||||
| 3. Add vinegar, sugar, and DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes. | ||||
| 4. Add water then season with salt. Cook for 2 minutes or until sauce thickens. | ||||
| 5. Toss fish with sauce right before serving. |
Kinakailangang kakayahan sa pagluluto
- Sautéing
- Simmering
- Slicing
Kinakailangang gamit sa kusina
- Chopping Board
- Spatula