Fiesta Bell Peppers Recipe
It’s always a celebration with this special pica-pica.
Tagal ng Paghahanda
10 min.
Tagal ng Pagluluto
1 hr. and 20 mins.
Serving Size
5
Categories
- Appetizer
- Pork
- Del Monte Tomato Sauce
Mga Sangkap:
- 2 Tbsp oil
- 2 Tbsp garlic
- 1/4 cup onion
- 300 g pork, ground
- 1 cup carrot
- 150 g singkamas
- 1 cup rice
- 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1 1/4 tsp salt
- 1 Tbsp soy sauce
- 1/4 tsp pepper, black
- 1 cup cheese
- 8 pc bell pepper
- 1/4 tsp salt
Paghahanda:
2. Sauté garlic, onion, and pork. Add vegetables. Cook for 5 minutes. Add rice, DEL MONTE Original Style Tomato Sauce, salt, soy sauce and pepper. Cook for 5 minutes. Add half of cheese. Set aside.
3. Grease baking tray enough for bell peppers. Sprinkle bell peppers with salt. Bake for 12 minutes. Fill each bell pepper with 1/4 cup of sautéed mixture.
4. Bake for another 20 minutes. Top with cheese. Bake for another 10 minutes.
Lusog Notes
This recipe is high in vitamin A that helps maintain healthy skin and vitamin C which aids in wound healing and helps resist infections.
Chef`s Tip
To prepare the bell peppers, remove the white membrane on the inside. These will add a bitter taste to the dish.
Kinakailangang kakayahan sa pagluluto
- Sautéing
Kinakailangang gamit sa kusina
- Chopping Board
- Measuring Cups
- Measuring Spoon
- Spatula