Fiesta Bell Peppers Recipe

It’s always a celebration with this special pica-pica.

Tagal ng Paghahanda

10 min.

Tagal ng Pagluluto

1 hr. and 20 mins.

Serving Size

5

Categories

  • Appetizer
  • Pork
  • Del Monte Tomato Sauce

Mga Sangkap:

  • 2 Tbsp oil
  • 2 Tbsp garlic
  • 1/4 cup onion
  • 300 g pork, ground
  • 1 cup carrot
  • 150 g singkamas
  • 1 cup rice
  • 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
  • 1 1/4 tsp salt
  • 1 Tbsp soy sauce
  • 1/4 tsp pepper, black
  • 1 cup cheese
  • 8 pc bell pepper
  • 1/4 tsp salt

Paghahanda:

1. Preheat oven to 350°F.

2. Sauté garlic, onion, and pork. Add vegetables. Cook for 5 minutes. Add rice, DEL MONTE Original Style Tomato Sauce, salt, soy sauce and pepper. Cook for 5 minutes. Add half of cheese. Set aside.

3. Grease baking tray enough for bell peppers. Sprinkle bell peppers with salt. Bake for 12 minutes. Fill each bell pepper with 1/4 cup of sautéed mixture.

4. Bake for another 20 minutes. Top with cheese. Bake for another 10 minutes.

Lusog Notes

This recipe is high in vitamin A that helps maintain healthy skin and vitamin C which aids in wound healing and helps resist infections.

Chef`s Tip

To prepare the bell peppers, remove the white membrane on the inside. These will add a bitter taste to the dish.

Kinakailangang kakayahan sa pagluluto

  • Sautéing

Kinakailangang gamit sa kusina

  • Chopping Board
  • Knife
  • Measuring Cups
  • Measuring Spoon
  • Pan
  • Spatula
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